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Cacao Husk Tea Refill

Cacao Husk Tea Refill

$22.00

Cacao Husk Tea Refill — Grounding Restoration 

This cacao husk refill is designed to replenish your daily practice while honoring sustainability and intentional reuse. Crafted from the outer husk of the cacao pod, gently dried and prepared as a soothing herbal infusion, Cacao Husk Tea offers a rich, chocolatey flavor that invites the body to soften, unwind, and restore.

Naturally abundant in magnesium, theobromine, and antioxidant flavonoids, cacao husk supports hormonal balance through deep nervous system relaxation. Magnesium helps ease menstrual cramps, calm the stress response, and support healthy progesterone levels, essential for a balanced luteal phase and smoother cycles. Theobromine provides gentle mood support and emotional steadiness without overstimulation.

Together with powerful antioxidants, cacao husk tea helps reduce oxidative stress that can disrupt hormonal harmony, supporting the body’s natural rhythm of repair and renewal.

This tea is especially supportive in the evening, activating the parasympathetic nervous system to encourage deeper sleep, ease PMS and luteal phase tension, and create the internal safety required for hormonal restoration. A grounding nightly companion that nourishes the womb and supports emotional clarity.

Our cacao husks are extensively tested and verified to be free from cadmium and lead, ensuring a clean, safe, and high-quality tea you can trust for daily use.

This refill is intended to be poured into your Se Luz canister, continuing a sacred evening practice rooted in ancestral wisdom while reducing waste and honoring the earth.

Note: These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. They are natural, plant-based dietary supplements intended to support overall wellness and nutrition.

$22.00 USD
$19.80 USD

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Instructions

How to Brew

Use 2 teaspoons of cacao husks.

Option 1 — Boil (Stronger, Richer Brew)
Add cacao husks to 2 cups of water.
Bring to a gentle boil and simmer for 3–7 minutes.
Remove from heat and allow to cool for 5 minutes.
Strain gently.

Option 2 — Steep
Pour boiling water over cacao husks (8–10 oz).
Steep using your Se Luz infuser for 7–10 minutes for a balanced brew, or 10–15 minutes for a deeper, fuller flavor.
Strain gently.

Exhale deeply.
Set an intention to release and receive.
Sip slowly. Let the warmth soothe your body, ease your mind, and soften you into rest.

Cacao: Heart‑Opening Calm for Your Evening

Compare three powerful evening rituals to find your perfect match

Ceremonial‑Grade Cacao

Energy Type
Energizing + mood uplifting
Caffeine & Theobromine
Moderate caffeine & theobromine
Antioxidants
Very high antioxidants
Hormone-Friendly
Supports mood, circulation, and uterine comfort; may affect sleep if consumed late
Crash-Free
Yes, more energizing
Spiritual Use
Ceremony, meditation, joy & connection

Magnesium Supplements

Energy Type
Sedative, relaxation‑focused
Caffeine & Theobromine
None
Antioxidants
Minimal
Hormone-Friendly
Supports relaxation, muscle recovery, and hormone balance
Crash-Free
Yes
Spiritual Use
N/A
Cacao Husk Tea Se Luz Pick Ceremonial‑Grade Cacao Magnesium Supplements
Energy Type Energizing + mood uplifting Sedative, relaxation‑focused
Caffeine & Theobromine Moderate caffeine & theobromine None
Antioxidants Very high antioxidants Minimal
Hormone-Friendly Supports mood, circulation, and uterine comfort; may affect sleep if consumed late Supports relaxation, muscle recovery, and hormone balance
Crash-Free Yes, more energizing Yes
Spiritual Use Ceremony, meditation, joy & connection N/A

Sourced with Intention. Rooted in Regeneration.

Our cacao supplier is a women-owned and women-led collective dedicated to social, economic, and environmental healing. They ensure farmers receive 85% of the profits, supporting communities and sustainable livelihoods in coastal areas of Ecuador.

Our farmers are dedicated to reforestation. Every acre reforested plants 300 trees and removes 78 tons of CO₂ from the atmosphere, actively restoring the earth. The soil is carefully nurtured and rigorously tested to prevent contaminants such as cadmium and lead, ensuring clean, safe cacao for every cup.

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